Black sticky rice

This is a typical dish of Lang Son, made from black leaves and fragrant sticky rice.

The processor will mix the crushed ash leaves and ash well, then rub it with clean water and filter out the residue, then add the sticky rice to soak for about 6 hours and then take it out.

If you have the opportunity to visit Lang Son, you can enjoy or ask for leaves and then learn how to cook sticky rice from local people.

In the Dong Lam steppe area in Huu Lien and Huu Lung, almost every house grows camphor trees.

Stitching humiliation

As a traditional dish of the Tay and Nung ethnic people, it is indispensable when entertaining guests or on important occasions such as weddings, engagements, and parties.

Ingredients for making the dish include pork belly, shiitake mushrooms, wood ear mushrooms, minced lean meat, five spice… Through the skillful hands of the people of Lang, the dish is delicious, fragrant, and easy to eat.

Pumpkin cake

Pumpkin cake’s main ingredients are pumpkin and glutinous rice flour.

Black banh chung

As a specialty of Lang, black banh chung is eaten the most by people during Tet.

Building stone

Stone snails are only available during the rainy season, from April to August.