The climate in Saigon these days has become cool, sometimes even chilly.

1. Spicy and sour Thai hot pot

In Saigon, when entering a restaurant, people are already familiar with spicy and sour Thai hot pot.

Thai hot pot has a unique flavor with the aroma of galangal and lemongrass, so it cannot be confused with any other type of hot pot.

2. Crab and beef hotpot

Crab and beef hotpot includes broth cooked from field crabs and beef shank, added with green vegetables such as spinach, water spinach, soft tofu, balut and crab cakes.

Fragrant crab and beef hotpot served with vermicelli and herbs.

3. Bitter vegetable fish sauce hotpot

Fish sauce hot pot is a Western specialty, but because of its delicious taste, it is loved by many Saigon people.

Fish sauce hotpot is eaten with many types of vegetables, but the most delicious are bitter herbs.

4. Goby fish hotpot with Giang leaves

Having a sour and fragrant taste, goby hotpot, even though it is a Western dish, has become popular in many regions, including Saigon.

The sour and sour hot pot taste and soft goby fish meat make this hot pot dish very popular with Saigon people.

5. Goat hot pot

In Saigon, there are many restaurants selling goat hot pot, including hot pot broth and soft, sweet pieces of goat meat.

Goat meat has a soft taste and is very suitable for eating in the cold season.