Usually, tourists come to the restaurant to enjoy roasted duck for dinner, as a way to compensate for their energy after a long day of visiting tourist attractions around the city.

The way to serve and enjoy Peking duck is considered unique by many diners.

Coming to Beijing to eat roasted duck is one of the things many tourists love.

What diners need to do now is to carefully observe each slicing move and praise the chef’s skillful skills.

Chinese people never eat just roast duck in one meal.

Duck is a traditional Chinese dish, mentioned in the book Recipes for cooking and mixing drinks by famous Yuan Dynasty chef and gastronome Hu Sihui in 1330. Photo: China highlights

Be polite when you roll up that piece of roasted duck and give it to your friends to enjoy first, then it’s your turn.

Almost every part of the duck is processed as food, chefs do not like to waste any part.

Peking duck has become one of China’s national symbols, when it is used to entertain heads of state and politicians of countries.

During the Ming Dynasty, Peking duck was one of the main dishes on the imperial menu.

Bianyifang Restaurant in Beijing.