Dustin Cheverier is from the US, living and working in Vietnam for more than 6 years with his main job being an English TV presenter.

Dustin recently posted a video making coconut water with ice and sugar, attracting the community’s attention.

Dustin said he had made coconut water with ice and sugar before, but because he added too much cold water, and the community said it wasn’t delicious, he decided to do it again.

Western visitors attract attention because they are proficient in making pickled nipa coconut

Dustin chops water coconuts for an afternoon refreshment.

`In the past, I didn’t know how to chop a nipa coconut. I just used a knife to cut it straight into the coconut chamber, so it didn’t work. Now it’s very easy, just use your hand to hold the coconut stem firmly and then raise the whole coconut chamber up high, smashing it hard on the hard ground.

Not all of the coconuts he brought back were delicious, some were too young, some were old.

Through the times of splitting coconuts, Dustin learned some experiences, for example, you should choose large coconuts to have coconut flesh, small ones will be full of fiber.

The finished coconut dish has a sweet, cool taste.

After separating the coconut meat, Dustin washed it, put it in a large bowl, then added granulated sugar and ice cubes and mixed well.

After watching the video, many viewers left comments like `You know too many secrets of our country`, `This dish is very delicious with condensed milk`, `Thank you for sharing your experience.`